Tagarchief: air-based meat

From Shiva to Dyson: a paradigm shift from radical ecology with soil-based low-tech food to rational ecology with air-based high-tech food

In the past decade, I made a paradigm shift in thinking about ecology and sustainable food production. I shifted from radical ecology to rational ecology. These two paradigms are represented by two women of color: Vandana Shiva and Lisa Dyson. … Lees verder

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