Tagarchief: land-free food

From Shiva to Dyson: a paradigm shift from radical ecology with soil-based low-tech food to rational ecology with air-based high-tech food

In the past decade, I made a paradigm shift in thinking about ecology and sustainable food production. I shifted from radical ecology to rational ecology. These two paradigms are represented by two women of color: Vandana Shiva and Lisa Dyson. … Lees verder

Geplaatst in English texts | Tags: , , , , , , | Een reactie plaatsen

Towards zero harm and more sustainability: animal-free and land-free food

If we take into consideration animal suffering – not only of livestock animals but also wild animals and invertebrates – agriculture is likely humanity’s most harmful activity. Looking at animal agriculture: 70 billion farm animals are slaughtered every year, plus … Lees verder

Geplaatst in English texts | Tags: , , , | 4 reacties